Friday, 13 April 2012

My latest jam...

Some days you just have to stick your middle finger up at all those 'seasonal eating' goodie-two-shoes and go summery. So these are raspberry and coconut cupcakes, complete with hidden surprise.

OMFG secret jam centres! Which depending on how you look at it does a good impression of an open wound or is the perfect way to ruin a new white t-shirt. I like to think the coconut butter cream and toasted coconut flakes make it a little prettier and keep it fenced in, but I ate mine in my pyjamas and like stern horror, so jam spillage/jellied blood aesthetics wasn't really an issue.

If you want to make them yourselves the recipe was adapted from one in The Primrose Bakery Book.

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